[Fantasy Syrup] Bread, steam, and milk "Bread, steam, and my breakfast set"

Waking up early makes you sleepy.

But it's delicious.

While the stars still twinkle,
the baker's morning gently begins.

Dragging their sleepiness, they light the oven,
and as quickly as the dough is kneaded,
their spirits gradually awaken.

Accompanying this "pre-good morning" time
are these two drinks.

One is a gently sweet spice milk tea
fragrant with cinnamon, cardamom, and cloves.
The other is a bittersweet cafe au lait base
with dark roast coffee flavored with caraway and lemon.

Both can be made by simply mixing them with milk in a small pot or cup.
Place them next to warm bread,
and savor the morning, steam and all.

It's a morning like a small reward,
delivered after a "hard night."

🥛Recommended way to drink

• Dilute with milk 5-6 times.
  
• Arrangement: Sprinkle with cinnamon powder.
  
  

200ml 5x concentrated syrup

"A Baker's Morning is Virtually Night: Early Bird Reward Milk Tea" Ingredients: Cane sugar (domestically produced), tea leaves, lemon juice, cinnamon, clove, cardamom

"The Moon Tilts Every Time I Bake a Baguette: Cafe au Lait for Mornings You Don't Want to Wake Up" Ingredients: Cane sugar (domestically produced), coffee beans, lemon juice, caraway, cinnamon

Shelf life: 10 months from manufacturing. Storage method: Store in a cool, dark place away from direct sunlight and high temperatures and humidity.