[Fantasy Syrup] Bread, steam, and milk. "The moon sets every time I bake a baguette. A cafe au lait in the morning when I don't want to wake up."

As each baking is completed, dawn breaks little by little.

Late at night, only the light from the oven is quietly bright.
As I was silently preparing baguettes in the empty kitchen,
Suddenly I look out the window.
The moon was tilting a little lower than before.

Every time the dough rises,
My own sleepiness is also increasing.
The sound of bread baking throws my body clock off kilter.
But even so, I can't stop. I just wait for it to finish cooking.

At times like that, you might want to drink
A slightly bitter, yet gentle cafe au lait.
Caraway, cinnamon, and a sparkle of lemon juice.
It gives a little relief from the feeling of a night that's not over yet.

By the time the baguettes are done baking, it's finally time to sleep.

🥛Recommended drinking method

• Dilute with milk 5 to 6 times to make cafe au lait

• Arrangement: Sprinkle with cinnamon powder
  

200ml 5x diluted beveragesyrup

Raw material name Cane sugar (domestically produced), coffee beans, lemon juice, caraway, cinnamon

Contents: 200ml

Best before date: 10 months from the date of manufacture

Storage method: Store in a cool, dark place away from sunlight, high temperatures and humidity.