[Fantasy Syrup] Bread, steam, and milk. "The moon sets every time I bake a baguette. A cafe au lait in the morning when I don't want to wake up."

With each batch baked, the night gradually turns to dawn.

In the dead of night, only the oven light glows softly.
As I silently prepare baguettes in the empty kitchen,
I glance out the window.
The moon had tilted a little more than before.

As the dough rises,
my own drowsiness grows.
The sound of bread baking throws my body clock off.
Yet my hands don't stop. I just wait for it to finish baking.

What I want to drink at such a time is
a slightly bitter, yet gentle cafe au lait.
The sparkle of caraway, cinnamon, and lemon juice
softens the taste of the unending night just a little.

By the time the baguettes are baked, the night finally goes to sleep.

🥛Recommended way to drink

• 
  Dilute with milk 5-6 times for a cafe au lait
  
• 
  Arrangement: Sprinkle with cinnamon powder
  
  

200ml 5x Dilution Beverage name: Syrup

Ingredients: Cane sugar (domestically produced), coffee beans, lemon juice, caraway, cinnamon

Net content 200ml

Shelf life 10 months from manufacture

Storage instructions: Store in a cool, dark place, away from direct sunlight and high temperatures and humidity.