[Fantasy Syrup] Masterpieces of Syrup: A Woman Obsessed with Mixing Syrup with Milk

This fragrance only blossoms in white.

This syrup is only complete the moment milk is added.

It is in the mellow embrace of milk that the aroma gently unfolds, and the sweetness smoothly melts away.This is a syrup specifically crafted to be diluted with milk.When mixed with hot milk, the aroma deepens and gently rises, creating a cup that feels quietly fulfilling. When mixed with iced milk, it even takes on a hint of chai. Add a little to Ruhuna milk tea, and a more profound aftertaste will emerge between the tea and milk.

It's not just sweet; it has a unique aroma and character that can only be found in white. That is the most important aspect of this syrup.

It can be used as a hot milk dilution syrup,

as well as a milk tea arrangement,a chai-style drink,a topping for sweets like pancakes and French toast, and even as a secret ingredient in cheese toast or mashed potatoes.Born for milk lovers, it's a bottle that complements white.✴︎ Recommended ways to enjoy🥛 Non-alcoholic:

Hot milk dilution (its true purpose)

Iced milk + ice for a chai-like drink

• Add aroma to Ruhuna milk tea
• 🥃 Alcoholic:
• White rum + hot milk

Brandy + warm milk

• Spiced rum + iced milk (for a spicy milk lassie style)
• 🧀 Savory dishes & snacks:
• Great in gratin, cream stew, and potato cheese bake

As a secret ingredient in mashed potatoes

• A spoonful on cheese toast + black pepper
• 🍰 Sweet dishes:
• Mixed into French toast batter

Poured over hotcakes or pancakes

• Recommended for these occasions:
• When you want to start your morning a little more mindfully. Also, when you want to gently wind down your evening. It's perfect for days when you want to enjoy not just drinking milk, but the entire process of "making" a cup. It's recommended for hot milk on cold days, and for iced milk on quiet afternoons.

200ml, 5x concentrate

Name: Syrup

Ingredients: Cane sugar (domestically produced), lemon juice, tea leaves, caraway, cloves, cinnamon, mace, Sichuan pepper, elderflower

Net content: 200 ml

Best before: 10 months from manufacture

When I was thinking about a syrup series themed around paintings, with autumn being the season for art, Johannes Vermeer's "The Milkmaid" came to mind.
The beauty of the simple act of pouring, captured in that quiet painting.
Inspired by that image,I wanted to create a syrup specifically for mixing with milk,and that's how it all started.

Actually, there have always been a small number of "milk-party" customers who, at every tasting, would choose only milk as a mixer.
Their intense enthusiasm stayed with me.
Not sparkling water, not plain water, just milk.
I thought it would be interesting if we could create a product that catered to such a specific preference.

This syrup is the result.
It's almost obsessively designed only for mixing with milk.
But precisely because of that, the flavor is very straightforward, and we designed it so that its aroma unfolds most beautifully in milk.

As the developer, I believe this is trulythe ideal syrup, created solely for the milk-party.I would be delighted if you could experience the aroma and sweetness that can only be perfected within the whiteness of milk.